PAJEON (Korean Savory Pancake). Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!!

PAJEON (Korean Savory Pancake) The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). Pajeon is a Korean savory pancake made with scallions. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan PAJEON (Korean Savory Pancake) hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin PAJEON (Korean Savory Pancake) yuk!

Bahan PAJEON (Korean Savory Pancake)

Gunakan of bahan a.
Siapkan 100 Gr of tepung terigu.
Dibutuhkan 20 Gr of tepung beras (1 sdm).
Dibutuhkan 2 Butir of Telur.
Sediakan 200 Ml of Air.
Gunakan 1/2 Sdt of Kaldu jamur.
Dibutuhkan 1/2 Sdt of Lada.
Gunakan Secukupnya of Garam.
Sediakan of BAHAN B (SAYURAN).
Gunakan 1 Buah of wortel (aku pake ¾ karena besar).
Diperlukan 1/2 Buah of lobak putih.
Siapkan 5 Lembar of daun kucai.
Diperlukan 1 Lembar of daun bawang (putihnya saja).
Gunakan 1/4 Buah of Bawang bombay (optional).
Gunakan 2 Lembar of smoked beef (optional).

Pa means scallion, and jeon means pan-fried battered food. How to make Korean pancake batter. Commercially available pancake mix (buchim garu, 부침가루) is a pantry staple in Korean homes. Pajeon is a Korean savory pancake made with lots of green onions and Dongrae/Dongnae Pajeon is a special version made in layers of seafood and meat.

Langkah-langkah memasak PAJEON (Korean Savory Pancake)

Masukkan semua bahan A kedalam baskom, aduk rata. Kalau bisa telur masuk belakangan saja jadi gampang ngaduknya nggak bergerindil lagi..
Iris tipis panjang semua bahan B. Kecuali daun bawang, potong biasa saja. Lalu masukkan ke dalam adonan A. Aduk rata..
Panaskan teflon, jika mau oles minyak boleh. Aku pakai EVOO sedikit. Masukkan setengah dari adonan. Jika bagian bawahnya sudah mulai kecoklatan, balik. Tunggu hingga matang. (Lakukan hal yg sama untuk adonan yang setengahnya).
Potong-potong sesuai selera, sajikan..
Tips: Jangan skip lobak putihnya, karena ciri khas wanginya keluar dari lobak. Kalau mau lebih harum, lobaknya di parut juga boleh. Yang aku bikin ini, lobaknya udah diparut..

Haemul Pajeon (Korean Seafood Scallion Pancake). I have been trying to perfect the recipe for this very yummy Haemul Pajeon for a long time. Korean Pancakes - Pajeon: This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce. Korean Pancakes: Pajun (Pajeon) are made from a standard savory pancake batter mixed with shredded potatoes and various fresh vegetables. Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun).