Choco soft pancake with melt cheese. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. Learn how to make yummy chocolate pancakes for breakfast with Chef Ruchi Bharani.

Choco soft pancake with melt cheese Truly decadent, soft and fluffy Chocolate Pancakes that are perfect for a holiday or weekend breakfast. Finish them with chocolate ganache and fresh fruit! · These Fluffy Cream Cheese Pancakes make a perfect choice for breakfast or weekend brunch. This is one of those recipes that you will save, for sure. Kawan-kawan dapat membuat Choco soft pancake with melt cheese hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Choco soft pancake with melt cheese!

Bahan Choco soft pancake with melt cheese

Sediakan 4 butir of telur.
Dibutuhkan 60 gram of gula pasir.
Dibutuhkan 90 gram of tepung terigu.
Gunakan 2 bungkus of vanilli.
Gunakan 150 cc of susu cair.
Gunakan 2 sdt of baking powder.
Siapkan secukupnya of keju quick melt.
Dibutuhkan 1 sdm of perisa coklat cair.

Add and mix the melted butter and the vanilla. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side. When the pancakes are ready, pour the chocolate ganache on.

Cara memasak Choco soft pancake with melt cheese

1) Baca bismillah dulu. Siapkan dua wadah terpisah untuk dimixer. Pertama pisahin antara kuning dan putih telur oke.. Setelahnya mixer putih telur dengan kecepatan rendah hingga berbusa. Lalu masukan gula putih secara perlahan hingga adonan merata pake kecepatan mixer campur (warnanya pluffy putih)..
Di tempat yg berbeda campurkan antara kuning telur, terigu, susu, baking powder, vanilli dan coklat cair. Lalu mixer dengan kecepatan campur. Di tengah-tengah lagi ngemixer, tambahin 4 sdm adonan putih telur tadi.. Setelah dimixer hingga merata, campurkan seluruh adonan putih telur ke adonan kuning telur menggunakan spatula hingga bener2 merata (kocoknya dibola balik kyak lagi menanak nasi).
Siapkan teflon bulat2. Kalo diameter yg saya pake +/- 10 cm. Lalu tambahkan sedikit mentega hingga membaur. Masukan adonan dengan takaran setengah tinggi katelnya. Hidupkan api dengan sangat kecil. Nah pas udah agak setengah mateng lalu masukan potongan keju quick melt lalu penuhi lagi dengan adonan pancake. Tiati pas balikinnya kalo bisa pas udah setengah mateng. Pas dibalikin itu cuma sekitar setengah menit aja udah mateng (ini tipe adonan mudah mateng mudah gosong)..
Lalu angkat. Tumpuk dan beri potongan wafer Tanggo vanilla dan keju untuk platting! Selamat mencoba 😘.

Truly decadent, soft and fluffy Chocolate Pancakes that are perfect for a holiday or weekend breakfast. Finish them with chocolate ganache and fresh fruit! These also could easily pass for a last-minute birthday cake. To whip the ganache for frosting or for layer cake filling, cool the ganache until it is thick, but still soft, and then beat in a stand mixer or with a hand held mixer, until the ganache is fluffy and has lightened in. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.