Fluffy Pancake. Perfect Homemade Pancakes (Japanese Soufflé Vs. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in toppings.
But they should be soft and fluffy.
And in my world, not too sweet.
Cara membuatnya pun tidak susah, teman-teman dapat memasak Fluffy Pancake hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Fluffy Pancake yuk!
Bahan Fluffy Pancake
- Siapkan 1 cup of All-Purpose flour, sifted.
- Dibutuhkan 2 tsp of Baking Powder.
- Gunakan 1/4 tsp of Salt.
- Sediakan 2 tbsp of White Sugar.
- Gunakan 3/4 cup of plus 2 tbsp Milk.
- Dibutuhkan 1 of Large Egg, beaten.
- Gunakan 2 tbsp of Unsalted Butter, melted.
- Sediakan 1 tsp of Pure Vanilla Extract.
- Diperlukan of Canola Oil (or any other vegetable oil), for cooking.
To make fluffy pancakes, start by whisking flour, baking powder, baking soda, salt, and sugar in a bowl, which will get rid of any clumps so the pancakes are fluffier. Then, combine egg yolks, buttermilk, sour cream, and whisked egg whites in a bowl. Avoid overmixing the wet ingredients or you. Fluffy Homemade Pancakes are thick pancakes from scratch that are melt in your mouth delicious.
Langkah-langkah membuat Fluffy Pancake
- Combine flour, sugar, salt, and baking powder into a bowl and mix well..
- In a separate bowl, mix the egg, milk, vanilla, and melted butter together..
- Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes..
- Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. Use a 1/4 cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes..
- Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve with syrup and berries while still hot..
If you're looking for a breakfast recipe for pancakes, this is the best one! I've tried so many pancake recipes and have never found a recipe that was worth keeping until I found this pancake recipe with. Life is all about yummy fluffy pancakes. Can you make Fluffy Pancakes without buttermilk? Serve them up with a dusting of icing sugar, whipped butter and maple syrup.