Banana oatmeal pancake dengan kesemek. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
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Easy, healthy banana oatmeal pancakes recipe is a delicious breakfast made with nutritious ingredients (no flour)!
Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Banana oatmeal pancake dengan kesemek hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Banana oatmeal pancake dengan kesemek yuk!
Bahan-bahan Banana oatmeal pancake dengan kesemek
- Gunakan 4 sdm of oatmeal (aku quaker oat biru).
- Siapkan 2 of pisang sunpride ukuran sedang.
- Dibutuhkan 1 of telur kecil (pakai putihnya saja).
- Sediakan 1/2 sdt of baking powder.
- Sediakan 2 sdm of mentega.
These Banana Oat Pancakes are special because they're made without flour! Bananas, milk, oats, honey and egg are blended together to create a delicious, healthy and filling. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).
Langkah-langkah membuat Banana oatmeal pancake dengan kesemek
- Haluskan pisang dengan garpu, setelah halus masukan oatmeal, putih telur, dan baking powder. Aduk hingga tercampur rata.
- Panaskan teflon dengan mentega, jika mentega sudah leleh tuang adonan pancake, buat lingkaran pancake agak tebal ya agar saat di balik tidak hancur, dan selama memasak pancake kecilkan api kompor hingga hampir mati agar pancake tak mudah gosong dan matang sempurna.
- Tunggu sampai pancake memiliki lubang-lubang/sarang baru lah pancake bisa di balik. Saran aku balik pancake dengan sendok & spatula agar pancake tidak hancur.
- Tunggu sampai pancake matang kecoklatan kemudian angkat. Ulangi langkah yang sama sampai adonan habis.
- Jika selesai boleh tambah berbagai macam topping kesukaan, klo aku pancake nya cuma di sandingin sama kesemek ☺.
These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! How long do these Banana Oatmeal Pancakes keep for? Leftovers keep covered in the fridge for up to a couple of days - just reheat in the toaster or a dry frying pan. Banana Oatmeal Pancakes are my new favorite weekend breakfast.